Pumpkin gratin (Gratin de coucourdon) from Chez Nous: Home Cooking From The South of France by Lydie Marshall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef stew from the Camargue (Gardiane de boeuf); Braised pork shoulder with rosemary and garlic (Épaule de porc braisée au romarin et à l'ail)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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