Rabbit with fresh savory in a tomato sauce (Lapin à la sarriette et au coulis de tomates) from Chez Nous: Home Cooking From The South of France by Lydie Marshall
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savory
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onions
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EYB Comments
Can substitute thyme for savory. See recipe for suggested homemade tomato sauces.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fresh egg pasta (Pâtes fraîches aux oeufs)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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