Sweetbreads with rosemary and preserved lemons (Ris de veau au romarin et aux citrons confits) from Chez Nous: Home Cooking From The South of France by Lydie Marshall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised carrots with fresh herbs (Carottes braisées aux herbes); Mashed potatoes with goat cheese (Purée de pommes de terre au fromage de chèvre)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought preserved lemons for homemade.

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