Toasts from Chez Nous: Home Cooking From The South of France by Lydie Marshall

  • baguette bread
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus bouillabaisse (Bouillabaisse d'asperges); Consommé with fresh tarragon (Consommé à l'estragon); Fresh tomato soup (Soups aux tomates fraîches); Mussel soup in a saffroned sauce (Soupe de moules safranées); Spinach bouillabaisse (Bouillabaisse aux épinards); Tapenade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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