Broken rice with shredded garlic pork (Com tam bi) from New Flavours of the Vietnamese Table by Mai Pham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli-lime dipping sauce (Nuoc mam chanh); Cucumber salad (Dua leo ngam giam); Spring onion oil (Mo hanh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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