Fried shallots (Hanh phi) from New Flavours of the Vietnamese Table by Mai Pham

  • shallots
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage salad with prawns and pork (Goi tom thit); Cucumber and tofu salad (Goi chay); Green mango salad with barbecued beef (Goi xoai voi bo); Lotus stem salad (Goi ngo sen); Rice rolls - the traditional steamed method (Banh cuon hap); Rice rolls with prawns and wood-ear mushrooms (Banh cuon chao); Rice soup with chicken and ginger (Chao ga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.