Roasted peanuts (Dau phong ran) from New Flavours of the Vietnamese Table by Mai Pham
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raw peanuts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cabbage salad with prawns and pork (Goi tom thit); Cucumber and tofu salad (Goi chay); Fresh coconut ice cream (Kem dua); Green mango salad with barbecued beef (Goi xoai voi bo); Hanoi grilled fish with rice noodles and fresh herbs (Cha ca Hanoi); Lemongrass beef on cool noodles (Bun bo xao); Lotus stem salad (Goi ngo sen); Mustard leaf-wrapped salad rolls (Cuon diep); Rice noodles with stir-fried vegetables (Bun chay)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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