Soy-lime dipping sauce (Nuoc tuong pha) from New Flavours of the Vietnamese Table by Mai Pham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised duck with pineapple (Vit nau thom); Lemongrass roasted chicken (Ga nuong xa); Rice noodle stir-fry with pork (Pho xao); Rice noodles with stir-fried vegetables (Bun chay); Vegetarian claypot rice with ginger (Com tay cam chay); Wok-seared noodles with chicken and mushrooms (Pho ap chao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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