Mosaic of fruits with saffron potatoes, tomato consommé, and oscietra caviar from Gordon Ramsay: Three-Star Chef by Gordon Ramsay

  • saffron
  • salmon fillets
  • basil
  • bay leaves
  • carrots
  • celery
  • chervil
  • chives
  • halibut
  • langoustines
  • leeks
  • cooked lobster meat
  • peanut oil
  • tarragon
  • thyme
  • tomato paste
  • tomatoes
  • potatoes
  • baby onions
  • vegetable stock
  • turbot
  • tomato juice
  • gelatin leaves
  • tuna fillets
  • osetra caviar
  • dill weed
  • shellfish stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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