Carpaccio of tuna and swordfish with a mixed herb salad and brown butter dressing from Gordon Ramsay: Three-Star Chef by Gordon Ramsay

  • soy sauce
  • whipping cream
  • sesame oil
  • chard
  • swordfish
  • balsamic vinegar
  • butter
  • daikon radishes
  • osetra caviar
  • tuna loin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.