Pan-grilled monkfish with confit duck, red and yellow peppers, and a red wine sauce from Gordon Ramsay: Three-Star Chef by Gordon Ramsay

  • shallots
  • bay leaves
  • red peppers
  • yellow peppers
  • chicken breasts
  • whipping cream
  • garlic
  • monkfish
  • thyme
  • sherry vinegar
  • zucchini
  • chicken stock
  • red wine
  • veal stock
  • duck legs
  • duck fat
  • tomato sauce
  • baby spinach
  • shimeiji mushrooms
  • meat trimmings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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