Toffee soufflè with banana and lime ice cream from Gordon Ramsay: Three-Star Chef by Gordon Ramsay

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Notes about this recipe

  • joanne_w on January 24, 2019

    Have only made the Toffee Souffle -not the banana and lime ice-cream. The souffle is an excellent recipe, but a bit complicated. I found I can simplify the recipe by not lining the ramekins with praline and instead just buttering them - makes the souffles just a tiny bit less wonderful, but quicker to make. The thing I like about this recipe is much of it can be done a couple of days before serving just leaving folding in whipped egg whites and baking to be done at last minute.

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