Herbed quiche with blue cheese from Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on February 01, 2012

    For some reason, the amount of filling the recipe produced was way too much for the 9" tart pan the instructions called for. I ended up reserving the extra filling and making a smaller tart for myself a few days later. This recipe is delicious, though--mild, tangy, and fresh.

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