Roasted red pepper coulis from Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swiss chard boules filled with lemon barley "risotto"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on October 10, 2015

    Easy! Delicious! This flavorful puree is great to make on a Sunday and spread on fish & meat, vegetables, pasta and grains, and even sandwiches all week long.

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