Curry-scented roasted cauliflower from Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on November 25, 2016

    I saw Emeril make this years ago on one of his cooking shows. It stuck in my head and I finally made it. It was delicious! Really nice flavors. I will make this again.

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