Scallops of chicken, veal, or swordfish (Paillards) from Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking by John W. Fischer and Lou Jones

  • store-cupboard ingredients
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute veal medallions or swordfish steaks for chicken breasts. See recipe for suggested salad dressings and beverage pairings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French fries (Pommes frîtes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal medallions or swordfish steaks for chicken breasts. See recipe for suggested salad dressings and beverage pairings.

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