Sliced duck breast with cherries (Aiguillettes de canard aux cerises) from Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking by John W. Fischer and Lou Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe includes option of making your own demi-glace.

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