Almond-raspberry cake from Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman and Peter Wynne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on September 22, 2016

    Delicious, and a beautiful presentation with the bright raspberry filling against the white cake layers and white frosting. Halved the recipe and baked in three 6" pans for a smaller cake.

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