Dulce de leche cake from Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman and Peter Wynne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purpleshiny on May 31, 2013

    I've attempted this cake 4 times and have had spectacular failures each time. I've done sponge cakes before - just can't get this one to work. It will rise nicely then crash hard. I've made a ton of other cake recipes from this book without issue - just can't get this one to work. On the other hand, love the frosting and filling.

  • PatriciaScarpin on April 11, 2011

    Absolutely amazing - my father's favorite birthday cake EVER. :)

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