Fish fillet with parsley-almond pesto from Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients by Jesse Ziff Cool

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Asiago for Parmesan. See recipe for variation.

  • lholtzman on March 22, 2026

    The pesto needs salt in my opinion. Its not bland, but it’s a bit too acidic without it.

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