Endives with ham without béchamel sauce from French Women Don't Get Fat: The Secret of Eating For Pleasure by Mireille Guiliano

  • Belgian endive
  • Parmesan cheese
  • Swiss cheese
  • deli ham
  • tomato sauce
  • EYB Comments

    Asparagus can be used instead of endives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Asparagus can be used instead of endives.

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