Chilli sauce from A Year in a Bottle: How to Make Your Own Delicious Preserves All Year Round by Sally Wise

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Juleslovesgoldies on June 17, 2026

    So simple and delicious. I made half the recipe and it gave me a good sized bottle that will last for many months. The only change I made was to give it a whizz with the stick blender which chopped everything more finely and really added to the colour and thickness of the sauce. I’d do this again.

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