Lentils braised in red wine from Feast: Food to Celebrate Life (USA) by Nigella Lawson

  • bay leaves
  • carrots
  • celery
  • bacon
  • red wine
  • beluga lentils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrsjencarlson on August 04, 2012

    this was amazing. restaurant quality, and so easy. i used pre-cooked lentils, cut out the water and just used the wine. amazing. really good with mustard glazed fish.

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