Baked aubergines with tomatoes, tarragon and crème fraîche from A Year in My Kitchen (page 115) by Skye Gyngell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Way the Cookie Crumbles

    Silky eggplant is layered in a homemade tomato sauce and doused in an herb-infused creme fraiche sauce that infiltrates every layer in the casserole dish. It's heavenly.

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