Chick peas with chilli, lime, tamarind and coriander from A Year in My Kitchen (page 205) by Skye Gyngell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on October 26, 2020

    This was incredibly good, deep, zingy and complex flavours with (well stocked) store cupboard ingredients. I didn’t have tamari so used kecap manis and reduced maple syrup. I cooked at a higher heat to reduce the 1h step of cooking the carrots in the sauce though it still took 30+.

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