Meringues with summer fruits and crème Anglaise from A Year in My Kitchen (page 142) by Skye Gyngell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 23, 2012

    Delicious with any fruit as long as good quality.The only issue I had with the recipe is that my crème Anglaise took more than 30 minutes to reach the desired consistency not the 10 minutes mentioned by the author. Needs to be cooked at a higher temperature in order to thicken quickly and properly.

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