Roasted squash with roasted tomatoes, feta and basil oil from A Year in My Kitchen (page 164) by Skye Gyngell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on August 28, 2020

    I got this book yesterday and this is the first recipe I am trying out of this book. I subbed butternut squash for the onion squash. Otherwise, followed recipe. The squash was a little bland. I think that is due to the fact that I subbed butternut. The presentation was beautiful, and I added honey after tasting which improved the result dramatically. Next time will start with a sweeter squash or may even sub sweet potato.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.