Banana buttermilk pancakes from Feast: Food to Celebrate Life (USA) by Nigella Lawson

  • bananas
  • buttermilk
  • superfine sugar
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on January 21, 2019

    Almost had forgotten how soft and pillowy these feather-light pancakes are. A batch of batter lasted overnight in the fridge and allowed us a full weekend of breakfasts. Instead of buttermilk, I used a dollop of sour cream, then topped up with almond milk. These are magic.

  • louie734 on March 26, 2013

    These are a bit magical in that they barely taste of banana but achieve a special lightness from its inclusion.

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