La garbure from French Country Cooking by Elizabeth David

  • green peppers
  • carrots
  • broad beans
  • garlic
  • leeks
  • marjoram
  • thyme
  • turnips
  • bacon
  • potatoes
  • white cabbage
  • confit
  • fresh peas in pods
  • roasted chestnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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