La soupe aux fèves from French Country Cooking by Elizabeth David
- celery
- broad beans
- onions
- parsley
- bacon
- white onions
- fresh peas in pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.