Vietnamese coffee tapioca affogato with condensed milk ice cream from The New York Times Dessert Cookbook by Florence Fabricant

  • condensed milk
  • heavy cream
  • vanilla beans
  • milk
  • chicory coffee
  • pearl tapioca
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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