Caramelized onions from Slow Cooker Cooking by Lora Brody

  • Vidalia onions
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on November 01, 2025

    Easy way to caramelize a large quantity of onions. My slow cooker takes longer than the recommended time, but this one runs cooler than many models. It is good to leave the lid off for a final hour or so to help concentrate the broth.

  • bching on September 03, 2014

    An easy way to caramelize a lot of onions and the liquid that you can drain off from the finished onions makes a delicious sauce or soup base.

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