Sauced sweet & sour carrots from Tassajara Cooking by Edward Espe Brown
- carrots
- ground ginger
- sweet pickles
- tomato sauce
- sherry
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.