Moroccan vegetable tagine with couscous from Eat Well Live Well with High Cholesterol: Low-cholesterol Recipes and Tips by Karen Kingham

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Notes about this recipe

  • Eat Your Books

    See recipe for other vegetable suggestions.

  • lizwinn on October 23, 2016

    I skipped the oil and nuts, halved the amount of tomatoes, added some fenugreek, and used smoked paprika rather than regular. Zucchini and eggplant were grilled first to increase depth of flavor. Fragrant and flavorful-will make again.

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