Mellow chocolate pudding from The New York Times Dessert Cookbook by Florence Fabricant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 11, 2013

    This recipe didn't work for me. When chilled, the pudding setup too thickly and wasn't pudding like.

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