Fast fried chicken tenders from Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss by Kathleen Daelemans

  • lemons
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Recipe suggests marinating chicken 30 minutes to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests marinating chicken 30 minutes to overnight.

  • Bloominanglophile on September 15, 2013

    These are quite decent for a light recipe. If I had to feed some picky kids, this would be a good recipe to serve. Heck, I liked them and I'm not a picky eater!

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