Pork tenderloin with white wine sauce from Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss by Kathleen Daelemans

  • white wine
  • parsley
  • Show all ingredients...

  • EYB Comments

    Chicken or fish fillets can be substituted for the pork, and chicken stock or apple juice can be substituted for the wine.

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Accompaniments: Plum apple jam

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  • Eat Your Books

    Chicken or fish fillets can be substituted for the pork, and chicken stock or apple juice can be substituted for the wine.

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