Bibb wedges with radicchio, endive, and blue cheese dressing from Sara Foster's Casual Cooking: More Fresh Simple Recipes From Foster's Market by Sara Foster and Carolynn Carreño

  • Belgian endive
  • blue cheese
  • Show all ingredients...

  • EYB Comments

    Allow lettuce to crisp in refrigerator several hours in advance of serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-grilled beef fillet with Marsala peppercorn sauce; Rosemary-grilled boneless leg of lamb with Tuscan white beans and roasted tomatoes; Spaghetti with quick Bolognese sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow lettuce to crisp in refrigerator several hours in advance of serving.

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Reviews about this recipe

  • Leite's Culinaria

    Remember those pale wedges of iceberg? ...the rust marks along the edges...bottled blue cheese dressing? Yeah, us too. Not that this lovely little salad plate will remind you of it. Not at all.

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