Rigatoni with sausage, cannellini bean, and Swiss chard ragù from Sara Foster's Casual Cooking: More Fresh Simple Recipes From Foster's Market by Sara Foster and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shell bean and pea salad with fresh mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute navy beans for cannellini.

  • Soulkitchenjen on July 08, 2025

    So freaking good. Either add less pasta water or let it simmer longer. It’s soupy if you don’t. Still delicious and an excellent use of my Swiss chard, basil, and oregano from the garden.

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