Roasted vegetable platter with farmstead cheese fondue from Sara Foster's Casual Cooking: More Fresh Simple Recipes From Foster's Market by Sara Foster and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile con queso with warm crispy tortilla chips; Curried yogurt dip with fresh cilantro

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute thyme for rosemary and brandy for kirsch.

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