Chicken tagine with potatoes and peas (Djaj bel b'tata wa jeblana) from Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More, from Europe, North Africa, and the Middle East by Anissa Helou

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb can be substituted for chicken.

  • jvozoff on August 12, 2023

    Easy and nice presentation. Since all the chicken fat melted into the broth, little bit rich for me. But otherwise quite tasty and a nice family dinner.

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