Chickpea and lamb soup (Harira) from Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More, from Europe, North Africa, and the Middle East by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • oddkitchen on March 05, 2013

    Very tasty and easy, save peeling the chickpeas. I used a pressure cooker and it took less than an hour to prepare.

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