Japanese somen noodle salad from Harumi's Japanese Cooking by Harumi Kurihara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • erin g on February 09, 2011

    This is really great for lunch boxes or summer potlucks. Make sure to soak your onions in cold water if they're too strong.

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