White bean gratin with fennel from The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life by Tom Hudgens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MMarlean on October 03, 2010

    None of the 4 trying this recipe liked it. One commented that the sage made it taste a bit like a stuffing recipe. The pepper flakes added to it, but even with the bit of hotness, it tasted rather bland. Probably won't make again.

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