Apple, ginger, and walnut crisp from The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life by Tom Hudgens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karyanca on November 20, 2013

    Needed to use a lot of apples - Braeburn, Macintosh and Granny Smith. Things I did differently from the recipe: (a) no lemon - omitted but soaked sliced apples in lemon water; (b) sliced apples very thinly but did not peel (except Granny Smith which was not organic and had a waxy feel to the peel). Lovely combination of sweet and tart. Will try again using lemon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.