Celeriac and Lancashire cheese bread from Delia's How to Cook: Book Three (page 49) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-cooked celery and celeriac soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on December 07, 2023

    This was really good. I had a monster celeriac in my veg box and was looking for a way to use it up and a friend suggested this recipe. I made it with the Caputo gluten free flour that I usually keep for pizzas and Wensleydale instead of Lancashire cheese. The texture was good (not guaranteed when using gluten free flour) and it tasted great. Really good accompaniment to a bowl of soup. Looking forward to seeing how it toasts tomorrow.

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