Slimmers' wild mushroom risotto from Delia's How to Cook: Book Three (page 139) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for mushroom suggestions.

  • somethingyum on April 15, 2014

    While Delia says the recipe is "creamy and luscious" even though it contains no cream, butter or cheese and she encourages the reader to try it and see, it is NOT worth the effort. No one in my family of four liked it. We love mushrooms and risotto, but I was so disappointed.

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