Smoky tomato chutney from Delia's How to Cook: Book Three (page 108) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on May 23, 2012

    This is a fab chutney recipe as you chop everything in the food processor, and then leave to simmer in the pot. The problem was to be patient and wait 8 weeks to try it. BUT, it was worth the wait. Tomatoey, and smokeyy...yumm! Great with crackers and goats cheese

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