The London particular - green split pea soup from Delia's How to Cook: Book Three (page 82) by Delia Smith

  • streaky bacon
  • onion
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe uses leftover stock from Smoked collar of bacon on p.80.

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Notes about this recipe

  • Eat Your Books

    This recipe uses leftover stock from Smoked collar of bacon on p.80.

  • Pamsy on October 30, 2025

    Omitted streaky bacon and used stock from cooking a gammon joint the previous day. Cooked the veg and peas together before blending. Cut leftover ham into small dice, placed in bottom of bowl, poured soup over and croutons on top. Lovely, easy, warming, autumnal soup.

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