Lattice-top deep-dish sour cherry pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

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Notes about this recipe

  • TrishaCP on November 23, 2018

    I really liked the flavor of this pie, and his instructions for making the lattice top are very clear and made it easy for a first-timer to execute. I prefer tapioca (instant ground) as my pie thickener, so used an equal amount instead of cornstarch. The pie was juicy but not too wet. I don't think I'll repeat this recipe though, because I think I prefer sour cherries in a smaller pie rather than a deep-dish version. Almost too much of a good thing.

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